Dose-dependent Volume Changes in X-irradiated Keratinocytes
نویسندگان
چکیده
منابع مشابه
Dose-dependent changes of chemical attributes in irradiated sausages.
To determine the effects of irradiation on the chemical attributes of sausages, TBARS values, volatile compounds, gaseous compounds, and hydrocarbons of vacuum-packaged sausages were analyzed during 60 d of refrigerated storage. A sulfur-containing volatile (dimethyl disulfide), a gas (methane), and radiation-induced hydrocarbons (1-tetradecene, pentadecane, heptadecane, 8-heptadecene, eicosane...
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ژورنال
عنوان ژورنال: International Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine
سال: 1979
ISSN: 0020-7616
DOI: 10.1080/09553007914551491